Renowned chef Jean-Georges and his son Cedric, talk about working together and how the chef and restaurant business has changed since Jean-Georges came to United States in the 1986.
Recent Articles & Videos
We explore two generations of New York's culinary history with father and son Jean-Georges and Cedric Vongerichten.
Executive Pastry Chef Angela Pinkerton tells Jamie Otis about the icy cold love given to departing chefs at Eleven Madison Park.
Vacation photo gallery: a Chefs Connection team member heads to London and Paris.
Chef de Cuisine Lauren DeSteno's secret makes it tough to work sometimes.
"It's just you and the plates." Bryce Shuman tells Jamie Otis about the joys of being a dishwasher, and how it changed the course of his life.
Knickerbocker Bar & Grill's Executive Chef Derrick VanDuzer has a tattoo that honors the nickname his dad gave him.
Chris Jaeckle discusses lessons he's learned from running his first restaurant, All'onda.
Head Baker Kamel Saci lets us in on a secret or two, about how he almost followed a different career path.
Battman visits Harlem's new hotspot, The Cecil, to photograph dishes by Chef Joseph "JJ" Johnson and Executive Pastry Chef Mame Sow.