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What’s Up With The Dogs

Dog Wine 1

Gabriella Wines had a tasting at 67 Wine in New York City. A portion of the proceeds go to the A.S.P.C.A.

20th Annual Top 10 Pastry Chefs in America 2013 Pressented by Dessert Professional Magazine

TOP-10-PASTRY

The 20th Annual Top Pastry Chefs in American was help at The Culinary Institute of Technology on June 3rd. It was a great event .

Shane Cash Executive Chef at Rats Restaurant

Shane Cash

Toys R Us and the turkeys. A funny story.

Unnamed Cocktail by Michael Furletti at Veritas

VERITAS-3

Summer is here

Frank DeCarlo #1

FRANK DECARLO

As he and a friend are pulling a homeless man out of the restaurant Frank says to Alain Ducasse (who is entering)………

What’s Up With Kazakhstan?

CAFESTAR-9

We have our first international restaurant listing. Cafestar, an Italian Restauratn in Kazakhstan

Chef Michael Laiskonis’ Colombia, Excerpts from a Diary

Michael Laiskonis

Wandering Chef: Colombia

My visit to Colombia in August for the inaugural Bogota Food and Wine Festival was my first to South America, so I was very excited. Prior to working with Eric Ripert at Le Bernardin, my references were limited to Europe and Asia; the Latin and Caribbean flavors he’s infused into several dishes over the years has certainly piqued my own interest in broadening my horizons…

What’s Up With The Bagels & Lox?

CAFE DES ARTIST

The Great Bagel and Lox Caper

What’s Up With Battman #4

MARC-TED-&-ME

It’s been an interesting week.