The Chef's Connection - Connecting Chefs with you, their hungry audience

Welcome to The Chef's Connection. It's simple - we connect chefs with each other, and with you, their hungry audience.

John Greeley, Executive Chef at The 21 Club

It’s About the Bees.

Sustainable Seafood Week

New York City’s first annual Sustainable Seafood Week is just around the corner! May 13-19, 2013.
The Chef’s Connection readers receive a specially priced $55 ticket (regularly $70)

Robert Bliefer, Chef of The Month Answered Your Queastions

Robert Bleifer answers your questions.

What’s Up With Battman May 1, 2013

The US Pastry Competition sponsored by Paris Gourmet was held recently. I shot the event and the cover for the Dessert Professional Magazine.

Habitual Happiness from David Burke’s Fishtail

Brushstoke Hosts an amazing wine pairing with Winemakers Christian Moreau and Jean-Francois Bordet

Brushstoke Hosts an amazing wine pairing with Winemakers Christian Moreau and Jean-Francois Bordet
by Meredith Boyle for The Chef’s Connection

Gabriel Kreuther Executive Chef at The Modern

Hot Pans and Wet Towels Don’t Mix!

Zac Young

Zach Young, pastry chef at David Burke’s Kitchen “Anyone know where the bowl scrapper is?”

What’s Up With Battman April 17, 2013

A good week with Laurent Tourondel, Jean-Louis Dumonet from The Union Club and Alexander Williamson from The Lion working on their dishes for the upcoming book “Crossing Borders”.

©2013 The Chef's Connection