A very informative and very funny discussion about "A Day in the Life of a Chef" with Marcus Samuelsson, Alex Guarnaschelli, Scott Conant, JJ Johnson, Michael White and Ted Allen.
Recent Articles & Videos
asked the chefs to please pick a paper from the box and make a dessert that color for the book 'The Colors of Dessert'." And that's what they did. 6 different colors except for the cover shot which contains all 6 of them. Brown is the second of the galleries.
Thiago Silva, Executive Pastry Chef at Catch New York surprised his son with a cake bigger than him for his 2nd birthday. I'd like to be his son!
Anita Lo is the chef owner of Annisa Restaurant ...
Luis is a line cook at Spice Market in New York. His tats are a reflection of family and friends.
Check out photos of incredible dishes made by Chef Akrame Benallal during his visit to the Chefs Club in NY.
Daniel Boulud's Corporate Pastry Chef tells his story.
Chefs were told to pick a random color, and make a dessert. And they did.
And the winner of our Bachour contest is ... Justin Lee!
Borage, Bright Lights, Chickweed, and Green Sorrel explained.
Don't let the demons scare you.
Venzuelan pastry chef Paula Herrera followed her heart.
Justin Warner writes from the beautiful beaches of Brazil, "Food should be about the experience as a whole."
All the ink that's fit to print.