Talita is opening her own pastry shop "Beau" next month in Jakarta. Her desserts were so well done that I asked her to share them and her inspirations behind them.
Recent Articles & Videos
We salute The General, with this wintry demo of Pastry Chef Thiago Silva's amazing Liquid Klondike Bar in action.
Give a chef an iconic dish and you never know what they might come up with. Before I got to the restaurant (Cafe Des Artist) I had no idea what to expect. Chef Ari arranged for the restaurants manager to have his girlfriend come by. Well it wasn't a white plate. Totally out of the box but in all good fun.
The Park Hyatt Saigon's Ivan Barone can't show off his beloved tattoos at work, but that doesn't stop him from loving them.
Hung Huynh, the Executive Chef of both Catch and The General, discusses his life spent in the kitchen.
Not everything is as it seems
Esquire just named The Cecil 2014's Restaurant of the Year. Check out our interview with its Chef de Cuisine, Joseph "JJ" Johnson.
Cherry Cordials by Ghaya Oliveira, the first female Executive Pastry Chef at Daniel.
Battman visits The Cecil, Esquire's Restaurant of the Year, to photograph dishes by Chef Joseph "JJ" Johnson and Executive Pastry Chef Mame Sow.
Chef Giuseppe Tentori gives us the lowdown on the key difference between the chestnut and the truffle.