After throwing the idea around for a French Master ...
RECENT ARTICLES AND VIDEOS
The colors and variety of produce at the greenmarket this time of year is amazing.
Giuseppe is the Sous Chef at Lavo and an artist when he's not cooking. He made some drawings for the tattoo artist reproduced.
Alexandrina a chef just out of school with an attitude and a sense of what looks and tastes good.
Ghaya is the Exec Pastry Chef at Restaurant Daniel and one of the outstanding Pastry Chefs in New York.
Eric Ripert, Chef/Owner of Le Bernardin, is one of the best chefs in the world but he messed up big time in culinary school. And that was a good thing.
Even in smoking's heyday, it wasn't a good idea to smoke between courses near Chef Paul Bocuse.
Small bites from chefs including Anita Lo, Daniel Boulud and Emeril Lagasse from the Small Things Savory Book.
Executive Chef Frederick Piccarello of French Roast has a tattoo as a tribute, to exorcise his demons and recall his time out west.
Here are 32 reasons to buy extra salt.
Cooking without electricity is nothing compared to running out of the exact dish the President wants for lunch.
Show us your stuff.
If you're looking for the traditional ham and cheese sandwich you won't find it here.
Epock Times is a popular newspaper in New York and they thought I would be an interesting person to interview. I'm not sure.
Rather than bore you with a lengthy interview with Thomas Raquel...........
In the morning, before the rooster starts crowing, the pastry people
Columbia University is working on a new 3D food ...
Abe Hiroki is the Exec Chef and the only chef that has his food on the cover of 2 books for the Great Gathering of Chefs.
Chef John Frasier tells us that "You're on fire!" isn't always a compliment.