Chef Suzanne Baby of Gallery Grill worries that one day, food allergies will have their sweet revenge.
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April 11, 2014 Each Wednesday The Chefs Connection visits ...
Chef Laurent Tourondel recalls serving Will.i.am and the Kennedys (separate occasions).
Pastry Chef Michele Goldsmith and her sister really do wear their love on their sleeve.
Sometimes getting that perfect shot is all about being in the right place at the right time.
Buttermilk Bakeshop's Katie Rosenhouse is driven to succeed, but not in the way you might think.
Chef and restaurant owner Sara Jenkins found out young that having a refined palate doesn't always help you make friends.
There is one ingredient that Executive Chef Massimo Bebber will not even taste before serving.
Fine dining is the name of game for Executive Chef Jean-Georges Vongerichten, which is why his secret is so shocking.
Watch SUSHISAMBA'S Michelle Duran tell us how her career path took her from sweet to savory.