Welcome to The Chef's Connection. It's simple - we connect chefs with each other, and with you, their hungry audience.
Executive chef Alfio Longo of New York City’s Osteria del Circo took time to chat with The Chef’s Connection. See what his favorite dishes are and what he enjoys doing outside the kitchen.
Three recipes in the book had mistakes. Here are the corrections.
Award-winning pastry chef Florian Bellanger talks about his experience being a judge on “Cupcake Wars” and tasting all kinds of whacky cupcake flavors. Watch the video interview.
Executive Chef David Buico shares his simple but flavorful recipe for Italian staple spaghetti al pomodoro.
See celebrity chef and restauranteur Charlie Palmer talk about what kind of dish he would make with yuzu and watch him give a knife sharpening tutorial.
Simple but flavorful grilled corn with cheese and chile from chef Emeril Lagasse is the perfect side to serve at your next barbecue or taco night.
Join world-renowned cake artist Catherine Lau for ‘Dough Figurines on Cakes,’ the latest class in ICE’s Center for Advanced Pastry Studies (CAPS) program.
Ron Ben-Israel is a creative cake master, but what it always comes down to is making sure his clients are happy.
Pre-order “BACHOUR” now for November delivery. Limited first run.