Katie Rosenhouse, Pastry Chef and Owner of Buttermilk Bakeshop in Brooklyn, tells us about a cake wreck that couldn't be undone.
Recent Articles & Videos
Before he moved to Minneapolis to open Spoon and Stable, Café Boulud's Gavin Kaysen told us how a job at Subway jump-started his culinary career.
Get an inside look at photos from Battman's book "Pasta," and find out what Emeril Lagasse, Daniel Boulud, and the rest of the chefs had in common!
Battman does Bahrain, to photograph beautiful desserts for pastry chef Antonio Bachour.
Antonio Bachour's "Simply Beautiful" is now available! Photography by Battman, foreword by Florian Bellanger. Copies bought through us are autographed.
Check out photos from the exclusive "Chef's Social Club" at The Pierre Hotel in NYC.
Chef Colt Taylor pays fishy tribute with his tattoo.
Clio Goodman explains why she's such a good multitasker, and why she won't drive under bridges.
Eater NY's Chef of the Year, Chris Jaeckle, discusses lessons he's learned from running his first restaurant, All'onda.
Julian Plyter of Melt Bakery makes working his ass off seem like fun.