Joseph "JJ" Johnson, Chef de Cuisine at the Cecil and now at Minton's as well, has followed flavors from Harlem to Ghana and back again.
Recent Articles & Videos
Chef Maneet Chauhan, owner of the new Chauhan Ale & Masala House in Nashville, talks about the inspiring and flavorful food she grew up with India.
Katie Rosenhouse, Pastry Chef and Owner of Buttermilk Bakeshop in Brooklyn, tells us about a cake wreck that couldn't be undone.
Before he moved to Minneapolis to open Spoon and Stable, Café Boulud's Gavin Kaysen told us how a job at Subway jump-started his culinary career.
Get an inside look at photos from Battman's book "Pasta," and find out what Emeril Lagasse, Daniel Boulud, and the rest of the chefs had in common!
Battman does Bahrain, to photograph beautiful desserts for pastry chef Antonio Bachour.
Antonio Bachour's "Simply Beautiful" is now available! Photography by Battman, foreword by Florian Bellanger. Copies bought through us are autographed.
Check out photos from the exclusive "Chef's Social Club" at The Pierre Hotel in NYC.
Chef Colt Taylor pays fishy tribute with his tattoo.
Clio Goodman explains why she's such a good multitasker, and why she won't drive under bridges.