New York City’s first annual Sustainable Seafood Week is just around the corner! May 13-19, 2013.
The Chef’s Connection readers receive a specially priced $55 ticket (regularly $70)

Robert Bleifer answers your questions.

The US Pastry Competition sponsored by Paris Gourmet was held recently. I shot the event and the cover for the Dessert Professional Magazine.

Habitual Happiness from David Burke’s Fishtail

Brushstoke Hosts an amazing wine pairing with Winemakers Christian Moreau and Jean-Francois Bordet
by Meredith Boyle for The Chef’s Connection

Hot Pans and Wet Towels Don’t Mix!

Zach Young, pastry chef at David Burke’s Kitchen “Anyone know where the bowl scrapper is?”

A good week with Laurent Tourondel, Jean-Louis Dumonet from The Union Club and Alexander Williamson from The Lion working on their dishes for the upcoming book “Crossing Borders”.

Chef/owner Enzo Pezone’s Cheese Cake is as good as it gets.