Overseeing the burgeoning Dos Caminos empire, Corporate Executive Chef and devotee of regional Mexican cuisines Ivy Stark doesn’t seem like she would ever have the time to travel, to delve into the peoples and study food cultures of the world. Then again, this Colorado native doesn’t seem like she would be a dyed-in-pinstripe wool NY Yankee fan who never misses Spring Training camp. In a recent interview in her cramped, shared office, cluttered with cookbooks, Jorge Posada pictures and a trail map of the Arapahoe Basin, this charming and ever-curious Chef described pictures and memories from her latest trip to Mexico and shared her deep culinary knowledge for this first installment of a new series of unique travelogues for thechefsconnection.com. (more…)