Soup

Swiss Ale Cheese Soup

GILT Executive Chef Christopher Lee

read more >

Celery Root and Asian Pear Soup

DISTRICT Executive Chef Patricia Williams

read more >

Fennel & Parsley Soup with Frog’s Legs and Sweet Garlic Espuma

EIGHTY ONE Chef/Owner Ed Brown

read more >

Beef Consomme, Chou Farci, Braised Flatiron and Bone Marrow

ALLEN & DELANCY Chef/Owner Neil G. Ferguson

read more >

Slow Cooked Egg with Parsnips in a Truffled Broth

ANNISA Chef/Co-Owner Anita Lo

read more >

Mushroom Dashi Broth with Lobster Tortellini, Crab and Monkfish

AUREOLE Executive Chef Tony Aiazzi

read more >

Nettle Soup with Carabinero Shrimp

AQUAVIT Executive Chef Johan Svensson

read more >

Roasted Plum Tomato Soup with Chevre Croutons

B. SMITH’S Chef/Owner Barbara Smith

read more >

Braised Pork Potee

BLACKBIRD Chef/Owner Paul Kahan

read more >