Chef Info

Never thought you’d get this up close and personal, did you? Get to know the real people Under the Toque!

Alphabetical Index:
A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z

Antonio Bachour, the Corporate Executive Pastry Chef for KNR restaurant group which encompasses the W Hotel, South Beach, [...]

Ariane Daguin was born into a world of great food. Her father, André Daguin, is famous throughout France [...]

By the age of 14, Bruno Lopez knew he wanted to be a chef. He would stand side-by-side [...]

Brooklyn born Chef David Buico has always had a passion for food. He was taught the old fashion [...]

A bright contemporary culinary personality, Franck Garanger draws upon his wealth of experience and rare culinary artistry as [...]

DANA POINT, California (May 2006) – Frederic Castan has been appointed Executive Chef of the St. Regis Resort, [...]

Gabriele Riva entered the world of pastry as an adolescent assisting in his father’s pastry shop. He was [...]

The market serves as a daily inspiration for James Tracey when creating the menu at Craft. James works [...]