Pierre Chambrin was born in Paris, France and began his formal training at “Ecole des Metiers de l’Alimentation”. He received his “C.A.P. de Cuisinier” (apprentice certification) in 1965 in Paris. He worked the next four years at several renowned establishments in Paris: Restaurant des Ecoles, Le Fenelon, Lucas Carton, Pavillion de L’Elysee and Hotel Scribe, [...]

DANA POINT, California (May 2006) – Frederic Castan has been appointed Executive Chef of the St. Regis Resort, Monarch Beach bringing with him over 30 years experience as a chef in both France and the United States. Most recently Castan comes to the St. Regis from the Sofitel Chicago Water Tower where he was the [...]

One of New York’s most beloved and respected chefs, Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful. After 15 years of cooking some of the city’s favorite Italian cuisine, he opened Scarpetta in New York and Miami in 2008. Both received rave critical reviews, an enthusiastic [...]