Small Things Savory
Small Things Savory
From Derrick VanDuzer’s shrimp cocktail that looks like an old sailing ship to the simplicity of Jean-Georges' shrimp sate…
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…to Yonah Shimmel’s knish that’s made from the same recipe for 100 years, this book has everything small. 120 Chefs were asked to make a small dish. They could make anything they wanted, and decorate it any way they liked. The twist was that there would be no plate, just a black piece of plexiglass. The dishes had to be beautiful but also make everybody hungry. Check out the pages in this book. The chefs succeeded with both.
Hardcover / Jacketed 12.5″× 8.5″ – 221 Page
120 Full Color Photos & Recipes: See samples here
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